Stricter regulations and increased consumer awareness are driving a global increase in product recalls. We help you optimize your food manufacturing practices to avoid the negative consequences of product contamination.
FOCUS ON SAFETY TO PRESERVE YOUR REPUTATION
Today, product contamination and recalls are on the rise, causing significant financial losses. Stricter regulations, supply chain disruptions, and increased consumer awareness are contributing to this trend. As a food manufacturing and processing professional, you need to secure your supply chain to ensure the safety and quality of your food sourcing practices. In addition, you want to access international markets without sustaining global reputational damage as a result of non-compliance with regulations.
HOW WE SUPPORT YOU
We provide the testing, inspection, and certification (TIC) services you need to secure your supply chain, and ensure the safety and quality of your food production practices.
- Laboratory services to ensure ingredient quality and safety
We test your products in our laboratories to guarantee the ingredients used meet the highest quality and safety standards.
- Laboratory services for market access
We provide testing services that unlock access to international markets, including accreditation to the compulsory allergen labelling in Europe.
- Health and safety inspections and customized audits
We perform customized audits and carry out health and safety inspections to ensure excellence in your food manufacturing and processing practices.
- Government food testing programs
We provide testing services to governments to help protect the quality and safety of their food supply.
CERTIFICATION FOR FOOD MANUFACTURING & PROCESSING
Our range of certification services for food manufacturing and processing enables you to ensure safety and quality. Certification programs such as the British Retail Consortium (BRC) Standard and the International Food Standard (IFS), both of which are required for suppliers to food retailers, ensure you meet global standards. We can also help you meet rigorous standards, that protect regional know-how and a reputation for quality. Discover our GMP +, HALAL, FSSC 22000 and HACCP certifications too.
4 WAYS TO MAKE FOOD PROCESSING MORE SUSTAINABLE
To meet the nutritional needs of a global population set to reach 9.1 million by 2050, food production will need to increase by at least 70%. The natural resources required to do this, however, are finite and under increasing pressure.
Players across the food industry are stepping up to the challenge, finding innovative ways to minimize food production’s environmental impact and support the planet’s capacity to continue producing food far into the future.